Chinese Food
All Recipes
Stir fried razor clam
I like it but I can't make it. Try it. It tastes great!
Steamed razor clam with vermicelli
This kind of small seafood like razor clam is the most fat in May. When you are tired of stir fried, you peel the meat. Clear the sausage and steam it on the vermicelli. It's simple and delicious. The vermicelli has absorbed enough fresh taste, ... ...
Stewed clam with duck egg
This dish is Dad's only specialty. It's also an ancestral dish. I think it should be passed down.
Steamed winter melon with razor clam
Summer is a good time to eat seafood. The combination of Solen and wax gourd is a typical Fujian dish. Let's share it with you. Wax gourd can be eaten by the general population. Especially suitable for kidney disease, edema, beriberi, cancer, di... ...
Peony in Xishi
Razor clam is also called Xishi, so it's named Xishi peony. Razor clam meat is delicious, nutritious and has certain medicinal effect. Razor clam is sweet and salty. The content of amino acids in Flammulina velutipes is rich, higher than that in... ...
Stir fry razor clam. Can't stop
Summer is coming. I always like all kinds of frozen beer with shells on the big shift. It's obviously clean and affordable to make it at home. Take the shift home. One of the series. Stir fried razor clam. Let's start.
Braised razor clam
Because I like seafood very much. In my memory, grandma lives by the river. Every time grandma in the district cooks oysters, crooked meat, large screw meat, delicious and delicious food.
Razor clam with cucumber
I'm lucky to get the trial opportunity of Weishida soy sauce. In order to experience its original flavor, I made this simple cold dish. -
Braised Tofu with razor clam
I see razor clam on the market. It's fresh and full. It's cooked with two pairs of tofu.
